Ottawa Day 2: Lunch at Rangoon Restaurant

We met up with Hao & Xue for a farewell lunch before we depart for Toronto.

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We met at Rangoon Restaurant on Gloucester St.

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The restaurant was busy with the lunch crowd.

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We started off with tea salad. This is a Burmese salad made with lettuce, tomatoes, fermented tea leaves topped with peanuts, sesame seeds and toasted soy bean. The soy bean adds crunchiness to the salad.

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The next appetizer was a Rice Noodle Salad. This one resembles Chinese version of mixed noodle, just that the sauce is a little sour.

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Mohinga, a fish noodle soup came with a thick broth. This is mainly for the toddler who cannot eat spicy food.

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Pork Curry lunch special which comes with rice and vegetables.

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Lunch special eggplant curry.

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An extra serving of Coconut Chicken Curry. The texture of the chicken was way too tender.

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Extra chili flakes if we like our dish hotter.

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You can click on the menu to have a larger view.

After lunch, we drove back to Toronto for the night to catch an early flight home the next morning.

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