We met up with Hao & Xue for a farewell lunch before we depart for Toronto.

We met at Rangoon Restaurant on Gloucester St.

The restaurant was busy with the lunch crowd.

We started off with tea salad. This is a Burmese salad made with lettuce, tomatoes, fermented tea leaves topped with peanuts, sesame seeds and toasted soy bean. The soy bean adds crunchiness to the salad.

The next appetizer was a Rice Noodle Salad. This one resembles Chinese version of mixed noodle, just that the sauce is a little sour.

Mohinga, a fish noodle soup came with a thick broth. This is mainly for the toddler who cannot eat spicy food.

Pork Curry lunch special which comes with rice and vegetables.

Lunch special eggplant curry.

An extra serving of Coconut Chicken Curry. The texture of the chicken was way too tender.

Extra chili flakes if we like our dish hotter.

You can click on the menu to have a larger view.

After lunch, we drove back to Toronto for the night to catch an early flight home the next morning.