Toronto: Breakfast at Boccone at Terminal 1


We woke up early to catch a 9AM flight home. We took the courtesy shuttle which runs every half hour.

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The Aquarium at Terminal 1.

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After clearing security, we still have enough time for breakfast. We had our breakfast at Boccone Trattoria. This restaurant is a partnership  of Toronto Pearson with chef, restaurateur and author Massimo Capra.

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We started with coffee. Caffeine is good in the morning.

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Ben had the Eggs Massimo; 2 eggs cooked in tomato sauce, served with BT potatoes and a choice of bacon, sausage or smoked salmon.

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Ben’s order also comes with two toasts which I shared one.

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My order of Primo Scaccia which is Sicilian folded pizza filled with cheese, scrambled eggs, onions and sausage came much later than Ben’s order. I just took a few bites and have the leftover to go on the plane to enjoy. It did not taste as good after it cools.

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Credit card is accepted here.

I slept most of the time on the flight home.

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