On a Sunday evening, Ben suggested to go to Happy Date Bakery & Restaurant for dinner. He saw a tank full of lobster the other day when we had breakfast here.
Complimentary daily soup of pork bone and lotus root was flavourful.
We had the lobster combo with 2 dishes. I added the “yee mien” for an additional $5. Since we wanted noodle with the lobster dish, we had the ginger and green onion flavour so that the noodle can soak up the sauce. The boys picked the meaty and easy to eat part of the lobster. They are not a fan of shell fish or anything with bones in. (more…)