On one of the weekend, Ben and I went out for an early lunch before going out for a walk.
We drove along Fraser St., to look for a restaurant and we ended up at Yu Xiang Yuan Restaurant.
We were particularly interested in the hand pulled noodle.
The restaurant had just opened for business for the day and we were their first customers.
I had the Stew Noodle with Lamb. The broth has a good lamb flavour. Continue reading