Chicago Day 2: Shake Shack, River North


After the River Walk, we went to look for a place for brunch.

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We came upon Shake Shack where there is already a line up before the restaurant opens at 11:00AM. We joined the line up as Nanzaaro wanted to try Shake Shack.

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You order and pay at the counter.

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A pager is given to notify that your order is ready for pickup.

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Ben had the ShackBurger which is cheeseburger topped with lettuce, tomato and Shack Sauce. Shake Shack claims that their burgers is made with 100% all-natural Angus beef, free from hormones and antibiotics. All burgers are cooked medium unless otherwise requested.

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Nanzaro had the Smoke Shack which is cheeseburger topped with all-natural applewood smoked bacon, chopped cheery pepper and Shack Sauce.

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I had the Publican Pork Sausage flat-top dog, topped with Shack and American cheese sauce and ShackMeister Ale-marinated shallots. The fried shallots add crunch to the hotdog.

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The fries are the crinkle type and thick cut.

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Ben likes lots of ketchup when he has burger with fries.

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Ben and I shared the shake of the week which has blueberries in it. That’s why Nanzaro shy from it. Nanzaro had the regular fifty-fifty instead which is organic tea with lemonade.

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It’s interesting that our table was made with recycled bowling lane.

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Shake Shack Menu, Reviews, Photos, Location and Info - Zomato

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