Carrot Salad

I had the opportunity to return to the South Arm Multicultural Community Kitchen led by Minoo on their last meeting in December. The opportunity came when I introduced a new friend to the community kitchen.


Minoo prepared three recipes for this kitchen. The first recipe is a Carrot Salad.


  • 4 carrots, peeled and shredded
  • 1 apple – peeled, cored and shredded
  • 1 tablespoon lime juice
  • 2 tablespoons honey
  • 1/4 cup blanched slivered or slice almonds
  • salt and pepper to taste
  • finely chopped Italian parsley, optional
  • 1 or 2 sticks of celery, finely chopped, optional



IMG_6716In a bowl, combine the carrots, apple, and celery if using.
IMG_6737In a small bowl, combine lemon juice with olive oil.
IMG_6738Add honey, add more if needed.
IMG_6739Season with salt and pepper to taste. Stir to mix well.
IMG_6740Drizzle over the carrots and apple and toss to coat well.
IMG_6742Minoo added some finely chopped parsley since we had some extra from the next dish.

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