Minoo shared a dessert recipe to complement the Chicken Rice Casserole and Carrot Salad in the South Arm Multicultural Community Kitchen.
The dessert is Blueberry Yogurt Parfait.
- 2 cups fresh or frozen blueberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lime juice, about 1/2 large lime
- lime zest from the lime
- 1/2 teaspoon balsamic vinegar
- 2 cups drained low-fat yogurt or low-fat Greek style yogurt
- 1 tablespoon chopped nuts or unsweetened shredded coconut
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