Seoul Day 8: Paris Croissant


After lunch, we explored the neighborhood a bit more.

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We came upon Paris Croissant, a bakery and cafe. Guess what, it’s tea time.

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We shared a Pull Away Monkey Bread. It was laden with gooey goodness. It had a smoky coffee flavour and it’s not as sweet as it looks.

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We also had a croissant since the restaurant is named after croissant.

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The croissant was flaky good.

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Lastly, we had a Pineapple Pastry. The pastry was flaky too. We had an Americano ice-coffee to go with the pastries.

The bill came to KRW14,400 (about CAD14.40).

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