After lunch, we explored the neighborhood a bit more.

We came upon Paris Croissant, a bakery and cafe. Guess what, it’s tea time.

We shared a Pull Away Monkey Bread. It was laden with gooey goodness. It had a smoky coffee flavour and it’s not as sweet as it looks.

We also had a croissant since the restaurant is named after croissant.

The croissant was flaky good.

Lastly, we had a Pineapple Pastry. The pastry was flaky too. We had an Americano ice-coffee to go with the pastries.

The bill came to KRW14,400 (about CAD14.40).