Lorna invited Emily S, Mandy and I to dinner at Happy Date Bakery and Restaurant to celebrate her birthday in January.
She picked a two lobsters combo meal with 3 side dishes. The server recommended green onion and ginger lobster which goes well with a bed of “long life noodle”. Long noodles signify longevity in Chinese culture.
The side dishes which Lorna picked include the above Soy Sauce Chicken which came ginger and green onion sauce. Lorna loves the ginger sauce.
Braised bok choy with fresh bean curd sticks was the choice of our vegetable dish. Continue reading