Lemon Pudding Cake

The South Arm Multicultural Community Kitchen made a Lemon Pudding Cake for dessert.

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The Lemon Pudding Cake was soft and moist. The lemon flavour was lovely.

Ingredients

  • 2 large lemons
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup sugar, plus 2 tablespoons sugar
  • 1/4 cup sugar
  • 3 large eggs, separated
  • 1 1/3 cups milk

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Source: South Arm Community Kitchen

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Chicken Strips

The South Arm Multicultural Community Kitchen met again on a Wednesday. We made three healthy dishes from scratch.

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The main dish is Chicken Strips. The baked chicken strip is a healthy version of finger food. Making chicken strips at home can help control salt content compared to buying ready made ones from grocery store or restaurant.

These baked chicken strips are lower in fat because they are baked and not deep fried.

You can freeze leftover chicken strips for another meal.

You can substitute chicken with fish.

Ingredients

  • 1 pound chicken breasts (boneless, skinless)
  • 1 clove garlic, minced
  • 1 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • 1/2 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 cup milk
  • optional dipping sauce: honey mustard, Sriracha

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Source: Food Skills for Families: Active Seniors

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Paris Day 4: Tour Montparnesse

We return to Montparnesse after lunch. We decided to go for the Tour Montparnese since it’s included in the Paris pass.

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Above was a view from the Eiffel Tower. The tall building at the far end is the Montparnese.

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View of Eiffel Tower from Montparnesse.

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View of Invalides, the building with golden dome. It is where Napaleon’s tomb lies. (more…)

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Paris Day 4: Notre Dame

Our first itinerary for day four is visiting Notre Dame. I meant visiting the interior of “Our Lady of Paris”.

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We got an audio guide for Euro 5.

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View towards the altar.

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The modern equipment seems to be out of place.

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A chandelier of electric candles.

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Stain glass window. (more…)

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