During Ben’s Christmas break, we went for long walk at Central Park. After the walk, we went to Metrotown area for lunch.
Ben brought me to Green Bamboo Vietnamese Restaurant. It is one of his occasional lunch spot.
I was enticed to have the above Stewed Duck Leg Egg Noodle which was posted on the wall outside the restaurant. But, unfortunately, this item had been cancelled from the menu.
So, I ordered the Seafood Tom Yum noodle Soup. It was sour and mildly spicy.
I added more chili sauce from the table condiments to spice it up.
The usual condiments for a Vietnamese restaurant which include Sriracha, chili sauce and teriyaki sauce.
Ben ordered his usual Bun Bo Hue. It was pretty good but also not very spicy even though it looks spicy.
This is also a cash only place.
It is a small restaurant with about 20 seating. There is only one cook and one server. Most customers have to approach the server at the back of the restaurant to pay for their food.