We served the Chicken Strips with some homemade Baked Fries and Sweet Potatoes.

You can substitute sweet potatoes with yam.

Ingredients

• 4 medium potatoes or sweet potatoes
• Salt
• Black pepper
• Paprika
• Rosemary
• Chopped garlic
• 1 tablespoon of Olive oil (we used grapeseed oil)

Source: South Arm Community Kitchen

Instructions

Wash, peel and cut potatoes into wedges. If using organic potatoes, just scrub the potatoes leaving the skin on and cut into wedges. Place in a large bowl. Season with chopped garlic, paprika, rosemary, salt and pepper.

Drizzle with olive oil and toss to coat well.

Lay potato wedges in a single layer on parchment lined baking sheet. Bake in a 425F oven for 30 minutes or until crisp. Turn the wedges half way through.

Here are some kitchens tips which were shared in the kitchen.

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