Green Peas Soup

The South Arm Community Kitchen met again on a Wednesday. We made three recipes as usual.

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The first recipe is Green Peas Soup. A dollop of sour cream adds creaminess to the soup.

Ingredients

  • 1 tablespoon vegetable oil, or more to coat the bottom of pan
  • 1 medium leek, whites and light green parts only, halved and sliced thin
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 large potato, peeled, cut into small cubes
  • 2 cups (16 oz) frozen peas
  • 4 cups chicken or vegetable broth (we used 4 teaspoons of organic chicken powder to make the chicken broth)
  • a couple sprigs of fresh thyme, tied in a bundle (or 1 tablespoon of dried thyme)
  • 1/3 cup sour cream, plus more for serving

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Source: South Arm Community Kitchen

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