Paris Day 6: Dinner at Latin Quarters


We returned to the Latin Quarters for dinner as there are plenty of choices.

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We had French dinner again. This restaurant offers fixed price menu for Euro16.

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For appetizer, I had French Onion Soup. It was very rich with lots of cheese.

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Complementary bread basket.

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I had so much bread with my soup that I’m almost full just eating the appetizer.

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Ben had Duck Liver Pate for appetizer. I tried a little of the pate but am not a fan.

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I had Cheese Fondue for the main.

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The cheese fondue comes with three different types of cured meat, cooked potatoes and more bread. Unfortunately, I do not quite like it due to the strong wine flavour of the cheese fondue.

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Ben had Steak with blue cheese and cognac sauce.

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For dessert, I had the Floating Island on Custard Sauce. It was a light dessert which I enjoyed.

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Ben had a cheese platter for his dessert. Oh boy, it was too much cheese for a night. He just took a nibble of each of piece.

The meal came to Euro35.90 with a bottle of water.

 

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