Paris Day 6: Dinner at Latin Quarters

We returned to the Latin Quarters for dinner as there are plenty of choices.


We had French dinner again. This restaurant offers fixed price menu for Euro16.


For appetizer, I had French Onion Soup. It was very rich with lots of cheese.


Complementary bread basket.


I had so much bread with my soup that I’m almost full just eating the appetizer.


Ben had Duck Liver Pate for appetizer. I tried a little of the pate but am not a fan.


I had Cheese Fondue for the main.


The cheese fondue comes with three different types of cured meat, cooked potatoes and more bread. Unfortunately, I do not quite like it due to the strong wine flavour of the cheese fondue.


Ben had Steak with blue cheese and cognac sauce.


For dessert, I had the Floating Island on Custard Sauce. It was a light dessert which I enjoyed.


Ben had a cheese platter for his dessert. Oh boy, it was too much cheese for a night. He just took a nibble of each of piece.

The meal came to Euro35.90 with a bottle of water.


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