We returned to the Latin Quarters for dinner as there are plenty of choices.

We had French dinner again. This restaurant offers fixed price menu for Euro16.

For appetizer, I had French Onion Soup. It was very rich with lots of cheese.

Complementary bread basket.

I had so much bread with my soup that I’m almost full just eating the appetizer.

Ben had Duck Liver Pate for appetizer. I tried a little of the pate but am not a fan.

I had Cheese Fondue for the main.

The cheese fondue comes with three different types of cured meat, cooked potatoes and more bread. Unfortunately, I do not quite like it due to the strong wine flavour of the cheese fondue.

Ben had Steak with blue cheese and cognac sauce.

For dessert, I had the Floating Island on Custard Sauce. It was a light dessert which I enjoyed.

Ben had a cheese platter for his dessert. Oh boy, it was too much cheese for a night. He just took a nibble of each of piece.

The meal came to Euro35.90 with a bottle of water.