We went out for dinner in the neighbourhood of Montparnesse. Ben loves the north African cuisine at Chez Berbert so much that we went to another north African cuisine for dinner.

The restaurant name is Aladdin. We had a Lamb Tagine. Besides the very tender lamb, there were egg plants in it too.

We had the lamb tagines with couscous, chickpeas and raisins.

A vegetable stew to go with the couscous too.

We also ordered lamb chops. I simply love lamb.

Some chili sauce to spice up the meal.

The meal came to Euro32.