We went back to the Latin Quarters for our last dinner in Paris. We had dinner at Le Jardin Du Roy which serves French cuisine.

Ben had frog legs for his appy.

I had crepe with ham and cheese.

For entree, Ben had duck with orange sauce. I’m not a fan of western style duck meat. I prefer Chinese BBQ duck.

I had pork with mushroom sauce for my entree.

For dessert, Ben had vanilla ice-cream with chocolate sauce and whipped cream while I had chocolate mousse with ice-cream and whipped cream.

The Perrier water we had was expensive at Euro6.