The Dine Out Vancouver event ran from Jan 15 to 31 in 2016. Emily, Marian, Lorna and I met up at CAVU Kitchen Bar before two of the ladies travel back to their home country to celebrate Chinese New Year.
We arrived around 5:30PM and the restaurant was not busy yet. If you dine here, register your license plate number at the front desk to avoid a parking ticket.
Since, there were four of us, we had the chance to order everything from the dine out menu. By the way, the dine out menu price is $30.
The first appetizer was Tandoori Spiced Calamari served with a pappadom, cabbage, tomato chutney and cucumber raita. We thought the calamari was over breaded.
We had two servings of the second appetizer which was Poached Beet with Goat Cheese. Celery. Walnut Granola and Grainy Mustard. The only item which stood up here was the sweetish Walnut Granola. Continue reading