We served the Moussaka with a Yogurt Dip at the South Arm Multicultural Community Kitchen.

The yogurt dip is good with any meat dish.

Ingredients

• 1 to 1 1/2 cups plain or Greek yogurt
• half a cucumber, grated or finely chopped
• 3 green onions, chopped
• 2 cloves garlic, finely minced
• a few sprigs of cilantro, chopped
• salt and pepper to taste

Instructions

• Combine all ingredients in a bowl. Stir to combine. Refrigerate until ready to serve.