The South Arm Multicultural Community Kitchen serves the Chicken Marsala Fettuccine with a simple salad.
The arugula adds a peppery flavour to the salad.
- 1 pound fresh Spinach plus Arugula
- 1/3 cup sunflower seeds
- 1 can Mandarin oranges, drained
- 1/4 red onion, minced
- 1/4 cup cider vinegar
- 3 tablespoons olive oil
- 3 tablespoons water
- 1 tablespoon sugar
- 1/4 teaspoon Worcestershire sauce
- 1 garlic clove, minced
Minoo also shared a general make your own salad dressing recipes as below.
Source: South Arm Community Kitchen