The South Arm Multicultural Community Kitchen serves the Chicken Marsala Fettuccine with a simple salad.

The arugula adds a peppery flavour to the salad.

Ingredients

• 1 pound fresh Spinach plus Arugula
• 1/3 cup sunflower seeds
• 1 can Mandarin oranges, drained
• 1/4 red onion, minced

Dressing

• 1/4 cup cider vinegar
• 3 tablespoons olive oil
• 3 tablespoons water
• 1 tablespoon sugar
• 1/4 teaspoon Worcestershire sauce
• 1 garlic clove, minced

Minoo also shared a general make your own salad dressing recipes as below.

Source: South Arm Community Kitchen

Instructions

Wash and dry the spinach and arugula. Tear into bite size pieces if not using baby spinach. Place in a large bowl. Add sun flower seeds and Mandarin orange segments.

Mix together the dressing ingredients.

Pour dressing over salad and toss. Serve immediately.