Ben and I went to the Union Square for lunch. After exploring the area for a bit, we settled with Hanppy Tofu Pot House. Hot pot sounds good on a cold and rainy day.
Hanppy Tofu Hot Pot House serves Korean and Asian cuisine.
The high and brightly coloured ceiling looks inviting.
Ben ordered an appetizer of marinated pork ears. It’s all about the crunchy texture.
We had the Hancuan Blazing Pot. It was more spicy than we expected. There were quite a bit of bean thread noodle in it. It came with beef slices, beef tripe, fish balls, squid, bean curd sticks and cabbages. It also came with a bowl of steam rice.
We also shared a rice dish, Pork Belly on Rice. The pork belly was tender with the multi layers of fat.
The rice dish came with a bowl of seaweed egg drop soup.
The prices here are quite reasonable for the size of the dishes.
You can click on the above menu to have a larger view.