Ben, Nanzaro and I went out for dinner on a Saturday night. This time, Arkensen stayed home as he wanted to finished his homework.
We went to Firebird Cafe in Continental Plaza. It was relatively new when we visited in March. The restaurant was full but we only had to wait for a few minutes for a table.
Freebird Cafe is a Hong Kong style restaurant with customizable Fish Soup Noodles, Steamed Rice and Sizzling Grill. You can click on the menu above to have a larger view.
Ben and I shared two items. The first dish was a customizable noodle soup. We had Malay Laksa Soup with pork skin and fish tofu. The ramen noodle has an extra charge of 50cents. Besides the two toppings we picked, it also came with cabbage, bean curd, mushroom, green onion and cilantro. It was a big serving as I’m already full after having half of the bowl. Continue reading