Minoo shared three easy and yet delicious recipes in the South Arm Multicultural Community Kitchen.
The main course is Honey and Lime Glazed Chicken. The chicken is juicy and flavoured with rosemary.
- 1/3 cup fresh lime juice (we used a combination of lemon and lime)
- 1/4 cup honey
- zest of 1 lemon or 2 limes
- 1/3 cup chopped fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 2 cloves of garlic, minced
- 12 skinless chicken thighs
- olive oil for drizzle (optional)
Source: South Arm Community Kitchen