Easy Morning Glory Muffins


The South Arm Multicultural Community Kitchen made some easy and tasty muffins that are a glorious way to start any day.

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These Easy Morning Glory Muffins combine the great taste and chewy texture of carrots with the wonderful flavours of apple, raisins, coconut, walnuts and cinnamon.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups shredded carrots
  • 1 apple – peeled, cored and shredded
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup unsweetened flaked coconut
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

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This recipe yields 12 very large muffins. These muffins freeze well.

Source: South Arm Community Kitchen


Instructions

IMG_8702Preheat oven to 350F.

Grease and dust with flour 12 muffin cups, or lined with paper muffin liners.

IMG_8694In a large bowl, mix together flour, sugar, baking soda, cinnamon and salt.
IMG_8696In a separate bowl, beat together eggs, oil and vanilla.
IMG_8698Stir egg mixture into flour mixture.
IMG_8699Stir in the carrot, raisins nuts, coconut and apple, just until moistened.
IMG_8719Scoop batter into prepared muffin cups.

Bake in a preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

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