Minoo shared a Mexican theme menu for the South Arm Community Kitchen. The Mexican theme was inspired by one of the participant who would like to learn how to use avocado.
Ingredients
- 1 to 2 jalapeno, finely minced
- 1/2 onion, finely chopped
- 3 to 4 avocados (mashed)
- a bunch of cilantro, chopped, optional
- 1 to 2 cloves of garlic, finely minced, optional
- 1 to 2 lemon, juiced
- salt to taste
Source: South Arm Community Kitchen
Instructions
![]() Remove the stem on the avocado to check if the avocado is good or not. If it’s green, its under ripe. If it’s black, then its overripe. Yellowish will be just ripe. When you buy avocado, preferably get the under ripe and allow to ripen on the counter. |
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![]() Drizzle with some olive oil. |
![]() Mash everything up and refrigerate until serving. |