The Richmond Chinese Free Evangelical Church Praise Dance group celebrated the end of the session with a potluck.
Here were the food from the potluck. Thank you everyone for sharing the yummy food.
Appetizers: Garlic Toast, Marinated Beef Shank.
Braised Beef with Daikon, Braised Pork Skin with Meatballs.
The Fried Yee Mee, Fried Rice and Fried Rice Noodle were sponsored by the church.
Dessert: Mango Pudding, Cheese Cake.
Steamed Red Bean Rice Cake (Poot Jei Gou), Jello.
I made Palm Sugar Jello (Agar-agar Gula Melaka). I actually planned to make Cassava Cake and bought the frozen grated cassava a week earlier. I brought the frozen grated cassava down to defrost in the fridge the day before. When I woke up in the middle of the night on the day of the potluck (wash room break), I went to check to see if the grated cassava has defrosted properly, otherwise I can let it sit on the counter to defrost thoroughly for the baking in the morning. I then realized that I bought the wrong ingredient. Instead of grated cassava, I got the grated coconut. They must have been placed in the same section in the groceries store.
I had to look in my pantry for ingredients for another dish. Luckily I found a packet of agar-agar and a packet of gula Melaka. I had to make it in the middle of the night because it needs time to set. Whew, I managed to get it done and cleaned up by 1AM.
I wish everyone a great summer. For those who wish to continue to exercise in the summer, there is a Praise Dance at the Hugh Boyd Park, starting from 8th July to 19th August, on Friday from 8:00am to 9:00am. Feel free to drop in. All are welcome.