Neptune Seafood Restaurant, Surrey

Polly, Rachel, Whitney and I met up in Surrey for brunch.

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We had dim sum at Neptune Seafood Restaurant which is a convenient location for Rachel and Whitney as they can do their groceries shopping at T&T in the same mall.

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I was late as I missed my bus by the seconds. So, Rachel and Whitney ordered the dim sum first so that the early bird discount applies.

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Tea charge is $1 per person as Rachel only drinks water. I do not know that one can opt out from tea charge in a party. Next time, I will ask for that because Arkensen does not drink Chinese tea.

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Polly and I just arrived on time as the food was served. Good timing.

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We had two ordres of the Stuffed Eggplant as we all love this dish.

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Another favourite is the Chicken Feet in Black Bean Sauce which we also ordered two baskets.

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Congee with Dried Cabbage and Pork Bones was flavourful.

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Chicken with Chinese Mushroom Claypot Rice is just $3.88.

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Shrimp Dumplings were springy.

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The “Chiu Chow Dumpling” was not so good as the skin was very thick.

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Xiao Loong Bao was a real disappointment. The filing was dense and not juicy at all. Not a drop of broth in it.

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Bean Curd Roll with oyster sauce is one of my favourite dim sum too.

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The Chinese donut in the above rice roll was on the hard side.

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The Egg Custard Tart shell was flaky.

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Fresh Durian Baked Pastries were good too with good amount of durian filing.

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The meal came to $17 per person. It’s great to catch with one another, especially Rachel which I have not seen for a long time.

Neptune Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

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