Ben loves dishes with sauce.This Fried Tofu and Egg Stew is just one of such dish.

Plenty of sauce to go with steamed rice.

Ingredients

• 8 hard boiled eggs
• 1 package of fried tofu
• 1/2 pound ground pork
• 1 tablespoon dark say sauce
• 2 tablespoons oyster sauce
• 3 tablespoons sweet soy sauce
• 1 teaspoon sesame oil
• 3 cloves of garlic, chopped
• 2 cups water

P/S: the dark soy sauce was missing from the above photo

Instructions

In a wok, fry the garlic with sesame oil until fragrance.

Add ground pork and break them up with a wooden spoon while frying.

Add dark soy sauce, oyster sauce and sweet soy sauce and stir fry for 30 seconds.

Add fried tofu, egg and water and bring to a boil. Lower heat to medium and simmer for 15 to 20 minutes. Serve with steamed rice.

Lower the heat to medium and simmer for 15 to 20 minutes. Serve with steamed rice.