Zucchini Feta Fritters

This is another recipe which utilizes the zucchini donated by the Richmond Sharing Farm.


The Zucchini Feta Fritters are fried to crispy on the outside. It’s a good way to sneak vegetables to fussy kids.


  • 1 pound shredded zucchini
  • 1/2 cup feta cheese crumbles
  • 1/2 cup chopped dill and parsley
  • 1 small jalapeno pepper, finely diced
  • 1 egg
  • 1/4 cup flour (or more)
  • salt, pepper and cumin to taste


Source: this recipe adapted from Cooktoria


IMG_9044Squeeze excess water out from the shredded zucchini.
IMG_9048Prep the rest of the ingredients.
IMG_9049Place all ingredients into a medium mixing bowl and stir to combine.
IMG_9050If the mixture looks too runny, add a bit more flour.

Form the mixture into patties.

IMG_9066Fry the fritters in a large non-stick skillet on medium heat for about 2 to 3 minutes on each side.
IMG_9067The fritters should be golden brown.

Transfer the fritters onto a paper towel lined plate.

Let them cool down for 5 minutes before serving.

IMG_9075Serve with Tzatziki sauce or yogurt.

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