This is another recipe which utilizes the zucchini donated by the Richmond Sharing Farm.
The Zucchini Feta Fritters are fried to crispy on the outside. It’s a good way to sneak vegetables to fussy kids.
Ingredients
- 1 pound shredded zucchini
- 1/2 cup feta cheese crumbles
- 1/2 cup chopped dill and parsley
- 1 small jalapeno pepper, finely diced
- 1 egg
- 1/4 cup flour (or more)
- salt, pepper and cumin to taste
Source: this recipe adapted from Cooktoria
Instructions
 Squeeze excess water out from the shredded zucchini. |
 Prep the rest of the ingredients. |
 Place all ingredients into a medium mixing bowl and stir to combine. |
 If the mixture looks too runny, add a bit more flour.
Form the mixture into patties. |
 Fry the fritters in a large non-stick skillet on medium heat for about 2 to 3 minutes on each side. |
 The fritters should be golden brown.
Transfer the fritters onto a paper towel lined plate. Let them cool down for 5 minutes before serving. |
 Serve with Tzatziki sauce or yogurt. |
Man these look so delicious!
Oh I love that you added feta and dill. Great idea