Once again, the praise dance group at the South Arm Park went for dim sum after the practice. This is the 2nd last practice in the park. This group belongs to the Success organization and their regular practice place is at the Richmond Public Market, on Thursday morning.
This time, we had dim sum at Sea Fortune Restaurant on Granville Ave and St. Albans Road in Richmond.
We were seated in a separate room at the back and occupied the largest table which can seat 18 people.
Here are the items that we had. Prawn Dumpling which are quite big and bouncy.
Dumpling with Scallop and Pea Shoots.
Rice Roll with Meat Floss and Green Onion. The meat floss adds a crunchy texture to the soft rice roll.
Pork and Shrimp Siu Mai.
Deep Fried Squid Tentacle was crispy and chewy at the same time.
Deep Fried Tofu with some crispy toppings, another contrast of texture.
Rice Roll with Beef and Preserved Vegetables.
For filler, we had BBQ Pork and Shrimp Fried Rice.
Chow Mein in Soy Sauce.
Home Style Stir Fried Flat Rice Noodle (Chan Chuen Fern).
Hotpot rice with Chicken and Woodear Fungus.
Stir Fried Vermicelli with Satay Sauce.
For dessert, we had Specialty Honey Pastry. We only had a tiny bite each. The caramelized flavour was good.
The Ginger Pudding was very sticky and difficult to be divided into smaller portion. The ginger flavour was really pronounced.
It came out to only $8 per person. There is a 20% discount and free tea for early birds (9am to 11am). According to the group, the food here had improved over time.