After our walk and groceries shopping, Ben suggested to go to My Chau for lunch.

We wanted something light as we were not really hungry after the breakfast at Kingspark Good Food.

I like the cutlery holder at the table. There is even a small compartment for toothpick.

We shared two small noodles. The first was Special Chicken Noodle with chicken, liver, gizzard, quail egg and chicken ball. The size is just right for us.

The complement bean sprouts, herbs, lime and Thai chili for the noodle soup were fresh.

Our second noodle dish was Dry Rice Noodle and Egg Noodle with Seafood.

Soup for the dry noodle is served on the side.

I also ordered a Three colours rainbow dessert drink. The three colours come from mung bean (yellow), red beans and gelatin (green). This  is served with coconut milk.

My Chau only accepts cash.

My Chau closes early, at 6:00PM.