The South Arm Multicultural Community Kitchen resumes it’s regular programming in September. We meet twice a month on Wednesday.

The first recipe shared in the kitchen was a Red Radishes Salad. The red radishes add spiciness to the salad.

Ingredients

• 8 radishes, thinly sliced
• 2 apples, cored and diced
• 1/2 seedless cucumber, diced
• 2 teaspoons sugar
• 1 lemon, juiced
• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill or 2 teaspoons dried ones
• salt and pepper to taste

Source: South Arm Community Kitchen

Instructions

Slice and dice the vegetables and place in a large bowl.

Combine sugar, lemon juice, sour cream and dill in a small bowl. Season with salt and pepper to taste.

Add dressing to vegetables and toss to coat well. Refrigerate until serving.