Red Radishes Salad

The South Arm Multicultural Community Kitchen resumes it’s regular programming in September. We meet twice a month on Wednesday.


The first recipe shared in the kitchen was a Red Radishes Salad. The red radishes add spiciness to the salad.


  • 8 radishes, thinly sliced
  • 2 apples, cored and diced
  • 1/2 seedless cucumber, diced
  • 2 teaspoons sugar
  • 1 lemon, juiced
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried ones
  • salt and pepper to taste


Source: South Arm Community Kitchen


img_9827Slice and dice the vegetables and place in a large bowl.
img_9841Combine sugar, lemon juice, sour cream and dill in a small bowl. Season with salt and pepper to taste.
img_9845Add dressing to vegetables and toss to coat well.

Refrigerate until serving.

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