Whitney organized a gathering for Angie (seasaltwithfood.com), Polly and I in late October.
We went to The Flying Pig in Yaletown for the convenience of all.
Polly and I arrived early at 11:10AM. We were their first customers of the day.
The server brought some complimentary bread with butter while we waited for everyone to arrive.
Angie ordered a Chopped House Salad. It came in a big plate with free range chicken, tomatoes, cucumber, eggs, avocado, bacon and iceberg lettuce. She asked for a vinaigrette dressing instead of the ranch or blue cheese dressing on the menu. Continue reading