The Flying Pig in Yaletown, Vancouver


Whitney organized a gathering for Angie (seasaltwithfood.com), Polly and I in late October.

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We went to The Flying Pig in Yaletown for the convenience of all.

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Polly and I arrived early at 11:10AM. We were their first customers of the day.

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The server brought some complimentary bread with butter while we waited for everyone to arrive.

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Angie ordered a Chopped House Salad. It came in a big plate with free range chicken, tomatoes, cucumber, eggs, avocado, bacon and iceberg lettuce. She asked for a vinaigrette dressing instead of the ranch or blue cheese dressing on the menu.

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Angie also ordered a Mimosa to go with a her salad.

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Polly, Whitney and I shared two entrees and a side dish.

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We had the Wild Seafood Pappardelle with mussels, clams, fresh fish and prawns in spicy rose sauce. It was recommended by the server when we asked him what’s good for sharing.

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The second entree that we shared was Blackened Lois Lake Steelhead Trout on a bed of cous cous salad a la grecque and avocado salsa. I enjoyed the chickpeas in the salad.

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As for the side, we had the Crispy Brussels Sprouts with lemon, Parmesan can capers. It was a great side.

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The bill came in individual billing, makes it easy for us to pay individually.

Credit card is accepted.

The Flying Pig Menu, Reviews, Photos, Location and Info - Zomato

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