It was a Thursday afternoon that Ben brought me to Szechuan Delicous Restaurant for lunch. He had taken the Friday off and he felt like having his favourite cuisine to celebrate the start of his long weekend.

He ordered his favourite appetizer, pork belly with garlic sauce. Underneath the pork belly is a pile of bean sprout.

I picked the second dish which was lamb with green onion served in a hot plate. It came sizzling hot. I like the caramelized onions and the lightly charred lamb at the bottom.

We enjoyed the dishes with steam rice. It was a good meal.

Szechuan Delicious accepts cash only.