For dessert, the South Arm Multicultural Community Kitchen made a Tropical Baked Bananas.
The aroma of the toasted coconut flakes and warm bananas was wonderful.
- 1/4 cups butter, softened
- 1/3 cup brown sugar
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons orange juice
- 6 bananas, peeled and halved lengthwise
- 1/3 cup shredded coconut
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