Richmond Community Kitchens Christmas Potluck 2016

The community kitchens in Richmond got together for a potluck to celebrate the end of 2016.

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Lots of home-cook food for sharing.

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Assortment of noodles dishes.

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Japanese dishes.

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Cucumber salad, Chicken Salad, Potato Salad and a Vegetarian dish.

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Meat dishes include Marinated Beef Shank and Tendon, Pork Ribs, “Mui Choy Kao Yoke” and Basil Chicken.

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Fried sticky rice and rice dumplings.

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Mah Poh Tofu and some savory “kuey”.

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Store bought cream puff and pastries.

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Some sort of nian-gao and soy pudding.

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Red bean soup to go with some glutinous rice balls.

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I made cheesecake brownies and someone brought fruits. Thank you all sharing such a wonderful meal.

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Lastly, lucky draw for each family to bring home a small gift.

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