Lorna invited me and Polly to the 2016 Success Richmond Women Club Christmas dinner at the Continental Seafood Restaurant in early December as most restaurants are fully booked for Christmas dinner nearer towards Christmas day.
As usual, it is also an appreciation night for committee members who had served for 6 years and also members who had joined for 10 and 20 years. It is also a night to present the ledger and introduce the new committee members for the following year.
The table setting includes a small table gift for everyone to bring home. No one is going home empty handed.
Various sauces for different dishes. For example, plum sauce for BBQ duck, vinegar for soup, green onion and ginger sauce for steamed chicken, etc.
First course always start with a platter of BBQ duck, Mushroom Bean Curd Wrap (cold), BBQ Pork, Marinated Spiced Beef Tendon and Seaweed Salad.
The next dish is Stir Fried Squid and Chicken with Celery. Continue reading