KL 2017 Bak Kut Teh Dinner

After the trip to One City, we went back to Puchong to have dinner.


We went to my sister’s favourite Bak Kut Teh restaurant. The tea cup is so cute, like a toy cut.


We had two versions of the pork rib; dry and soup. The above dry version is slightly spicy and has the aroma of salted fish.


The above is the soup version. The broth here is slightly thickish, i.e not too watery type. The good thing having the soup version is that you can ask for free soup refill.


We also ordered a few side dishes like the tofu puff in the above photo.


Another side dish we had was enoki mushroom.


We also had two orders of vegetables to balance our meal. I did not take the photo of the iceberg lettuce because I thought both plates were the same vegetables initially.

The meal is just over RM100 (about CAD31).

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  1. DoubleOO

    I noticed all the plates and bowls are red plastic. Is it tyical for Malaysian restaurant to use plastic plates not porcelain?

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