KL 2017 Hawker’s Meal 3


Here is another of my hawker’s food experience.

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Sugar cane juice, RM1.60 (about CAD0.50).

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I had Pan Mee, handmade noodle with ground pork and anchovies for lunch.

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I like the hand torn version of the noodle. This is RM5.50 (about CAD1.70).

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The chili condiment is made with kasturi lime juice and chili.

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For dinner, my father and I shared Hokkien Mee. The chili condiment for this noodle is sambal belacan. A serving for two is RM12 (about CAD3.65).

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