My brother in law (Ben’s younger brother) and my niece came to pick me up from my father’s place to their home in Kepong Baru where Ben grew up.
My sister in law had bought back the breakfast from the wet market as she’s worried that the item that Ben requested me to try is sold out.
We had Putu Mayam, an Indian snack. It is a vermicelli like rice noodle served with shredded coconut and brown sugar.
This is Ben’s favourite, “G Cheong Fun” (rice roll) served in curry sauce.
My sister in law also bought a version with sweet sauce and various “yeong tau foo”.
This is how food is packaged from the market, in plastic bags.
She also bought taro cake.
Tofu pudding with “Gula Melaka” (palm sugar).
Soy milk for our drink.