KL 2017 Foh San Dim Sum in Ipoh


Early morning of Chinese New Year eve, I followed my sister and family to Penang for their usual Chinese New Year visitation as my brother in law is from Penang.

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After picking up their 2 daughters from Kampar, we continued our journey to Ipoh to have breakfast. We went to Foh San. The restaurant is big with 2 floors of dining area.

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The system here is not so great as customers have to line up to pick their dim sum. The line can be long at times.

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It is typical for restaurants here to provide customers with a bowl of hot water for the customers to rinse the tea cups and cutlery.

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Here are some of the dim sum that we had.

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Some steam dim sum.

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Deep fried dim sum.

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Some steam buns.

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Baked BBQ pork pastry.

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“Loh Mei Gai”.

Overall the dim sum here is not as good as the those at Ming Court, just across the street which is closed that day.

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A huge abacus decorated the counter on the second floor of this restaurant.

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