KL 2017 Lunch on Third Day of Chinese New Year


After having the laksa, we returned to my brother in law’s eldest sister place. He brought back some laksa for my nieces.

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To our surprise, the maid at the eldest sister place already cooked lunch. The above is a nyonya dish which my brother in law’s eldest sister taught her maid to make.

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It is called Acar Fish. This is the first time I tried this and I like it. The sauce is a little spicy and tangy, with a lot of ginger.

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A curry dish with egg plants and long beans.

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Penang Lobak.

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The popular “Bang Kwang Char” (stir fried jicama).

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The nasi lemak which my brother in law’s second sister brought home from the open house. It’s easier to eat with proper plate at home.

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