KL 2017 Breakfast in a Market

On the fourth day of Chinese New Year, we went to a market to have breakfast.

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The market has a food court setting like hawkers food court.

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I tried the coffee here which is thick and strong.

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I had Lum Mee with a thickish like of broth.

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The above is called Lor Mee which is the non spicy version of the Penang Hokkien Mee. This is RM4 (about CAD1.20).

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Similarly, the “Koay Teow Terng” (Rice Noodle Soup) is also RM4.

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My niece had the Penang style rice roll with prawn paste.

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She ate the rice roll just like Ben; unrolling the rice rolls to get the maximum sauce exposure.

This Post Has One Comment

  1. Regina

    Thank you for the blog. I really enjoy the pictures and descriptions.

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