On the fourth day of Chinese New Year, we went to a market to have breakfast.
The market has a food court setting like hawkers food court.
I tried the coffee here which is thick and strong.
I had Lum Mee with a thickish like of broth.
The above is called Lor Mee which is the non spicy version of the Penang Hokkien Mee. This is RM4 (about CAD1.20).
Similarly, the “Koay Teow Terng” (Rice Noodle Soup) is also RM4.
My niece had the Penang style rice roll with prawn paste.
She ate the rice roll just like Ben; unrolling the rice rolls to get the maximum sauce exposure.
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Thank you for the blog. I really enjoy the pictures and descriptions.