My father brought me back to our old home in Taman Sri Sinar to have a look.
We had dinner there as there are a lot of eateries there. We had Barley water for our drinks. RM3.20 (about CAD1) for two glasses.
There is a Satay stall there, cooking satay on charcoal fire.
There is also a grilled chicken wing stall, also with charcoal.
We ordered a few chicken wings to snack.
We also had some satay with ketupat (packed rice).
Then we ordered a “Gong Larm Mee” which is similar with Cantonese Fried Noodle but deep fried yee mee is used instead. There is also half a century egg in it. The noodle is RM9 (less than CAD3).