KL 2017 Kocik Restaurant

We had lunch at a nearby Nyonya restaurant.


This restaurant was on the map that Baba House provided us.


We ordered two dishes to share. The above is Chicken Ponteh. It is a chicken dish cooked with potatoes and mushroom and flavoured with fermented soy bean and gula Melaka. The sauce goes great with steam rice.


We had a sambal angle beans for the vegetables. The bill came to RM30.50 (about CAD9.25).


Here are more specialties of this restaurant.


The restaurant looks small from the front but there are more seating inside, bearing in mind the houses here is deep.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s