KL 2017 Le Bread Days


After lunch, my friend brought me along to pick her daughter up from school and to send her to Chinese language tuition.

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We had two hours to fill before my friend had to pick her up again. She brought me to a bakery and cafe, Le Bread Days.

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My friend said this bakery serves one of the best durian croissant.

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The durian croissant is kept cold.

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The king of the fruit croissant was sweet and creamy. This is about CAD3.

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We also tried a new product, Le Polo Molten Salted Eggyolk Croissant. This is served warm as the server heated it up before serving to us.

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The savoury salted egg yolk was such a sinful treat. This is RM7.80 (about CAD2.40).

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My friend also bought me some mini salted eggyolk croissants and a few of other pastries for me to bring home.

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Chicken and mushroom pastry.

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The regular Molten Salted Eggyolk Croissant that I ate the next day without warming up was very good too.

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We had pink guava juice to go with our croissants.

Le Bread Days Menu, Reviews, Photos, Location and Info - Zomato

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