I visited an ex-colleague at her family home in Ampang. She and her Canadian husband also came back to Kuala Lumpur to celebrate Chinese New Year.
My friend went to buy some yong tau foo from the famous Ampang stalls. We had a variety of yong tau foo in soup.
She also bought some deep fried dumpling.
The steamed “sui gao” is specifically for her husband who is on a diet. Continue reading