KL 2017 Ampang Yong Tau Foo


I visited an ex-colleague at her family home in Ampang. She and her Canadian husband also came back to Kuala Lumpur to celebrate Chinese New Year.

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My friend went to buy some yong tau foo from the famous Ampang stalls. We had a variety of yong tau foo in soup.

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She also bought some deep fried dumpling.

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The steamed “sui gao” is specifically for her husband who is on a diet.

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I mostly had chili sauce with the yong tau foo.

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After lunch, we had some tea.

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We snacked on some roasted chestnuts which is my friend’s favourite nuts to get here. We also had some whole walnuts which are still in the shell.

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For dinner, my friend’s sister in law fried some Hokkien Mee for us. Thank you for the hospitality.

 

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