I visited an ex-colleague at her family home in Ampang. She and her Canadian husband also came back to Kuala Lumpur to celebrate Chinese New Year.

My friend went to buy some yong tau foo from the famous Ampang stalls. We had a variety of yong tau foo in soup.

She also bought some deep fried dumpling.

The steamed “sui gao” is specifically for her husband who is on a diet.

I mostly had chili sauce with the yong tau foo.

After lunch, we had some tea.

We snacked on some roasted chestnuts which is my friend’s favourite nuts to get here. We also had some whole walnuts which are still in the shell.

For dinner, my friend’s sister in law fried some Hokkien Mee for us. Thank you for the hospitality.