Here is another of my coffee shop eating adventures.
The above is “Loh Pan Mee” with a thickish egg sauce. This is RM6.50 (about CAD2).
My father’s “jap fan”; i.e. rice with pre-cooked dishes that you pick your self.
I had bitter gourd fish paste koay teow soup. I seldom eat bitter gourd back in Canada because Ben and my boys don’t like bitter gourd. This is RM6 (about CAD1.80). Continue reading